Private day tour from Siena to Montalcino, Pienza and Montepulciano located in the extraordinary scenery of the Orcia Valley with your personal driver.
A day trip to Pienza's historic center, the medieval towns of Montalcino and Montepulciano, and to taste world-class wines by visiting prestigious wineries in Montalcino and Montepulciano with tasting of their exceptional wines.
In Montalcino it is possible to visit the hilltop village with its medieval buildings built around its ancient, fortified castle.
At an excellent winery nestled in the vineyards around Montalcino you will enjoy an informative tour of the winery with wine tastings of their wines, including the excellent Brunello.
In the vineyards around the city, only Sangiovese Grosso grapes—the only grapes capable of yielding a long-lasting red wine—are used to make Brunello.
The town of Pienza, for the particularity of its architecture, was declared by the UNESCO a World heritage Site in 1996. Pienza is famous for being the city where was born Aeneus Silvius Piccolomini, a renaissance humanist who became Pope under the name of Pius II.
The cardinal rebuilt the ancient village of Corsignano and named it Pienza applying the humanist urban concept.
Very interesting in the main square is the Cathedral, the palazzo Piccolomini and other important buildings. From the main square of Pienza it is possible to admire a spectacular stunning view over the Val d’Orcia valley.
In Pienza you could enjoy of a tasting of the famous pecorino cheese (payable locally) considered one of the best in Italy in one of the many cheese shops.
Montepulciano is an ancient Etruscan settlement, turned in to a fortified village in the Middle Ages and encircled by walls and fortifications designed by Antonio da Sangallo the Elder in 1511 during the Medici rule.
The town has an unusually harmonious look, the main square with the Duomo; the elegant Palazzo de' Nobili-Tauragi, the austere Palazzo Comunale and the stunning Renaissance Church San Biagio are a must to see.
The entire area of Montepulciano is well known for the production of Vino Nobile di Montepulciano, it is made mainly with Sangiovese grapes locally called Prugnolo Gentile, a ruby full-bodied red that could not exceed 70 percent of the blend and with other grapes for the remaining 30 percent.
A visit of a premium winery with a tasting of their wines will allows you to know more about his interesting wines.
HIGHLIGHTS:
• Day Tour from Siena to Montalcino, Montepulciano and Pienza
• Appreciate the winemaking process of Brunello di Montalcino and Nobile di Montepulciano wines
• Visit of two top rated wineries with cellar tours and tastings
• Explore the charming town of Pienza
• Discover the medieval towns of Montalcino and Montepulciano
DETAILS
Duration:
10 hours
Departure Time:
Morning
Pick up and drop off point:
At the lobby of your hotel in Siena
If your hotel is not in the center of Siena, ask us for a personalized quote.
Price include:
Private Mercedes car (for your party from 1 to 2 persons)
Private Minivan (for your party from 3 to 6 persons)
Professional English speaking driver
Montalcino winery visit with wine tastings
Montepulciano winery visit with wine tastings
Price does not include:
Gratuities (optional)
Food and beverage
On Request:
- Rates for more of 6 people.
F.A.Q.
- What makes Brunello wine special?
Brunello di Montalcino is a prestigious and highly regarded wine from the Tuscany region of Italy. Several factors contribute to what makes Brunello wine special:
1. Sangiovese Grape: Brunello di Montalcino is made exclusively from the Sangiovese grape variety, locally known as Sangiovese Grosso. This particular clone of Sangiovese thrives in the unique terroir of Montalcino, producing wines with distinct character and complexity.
2. Terroir: The Montalcino region, located in southern Tuscany, benefits from a combination of factors that contribute to the quality of Brunello wine. The area's diverse soils, elevation, and microclimates create optimal conditions for growing Sangiovese grapes. The warm, dry summers and cooling breezes from the nearby Tyrrhenian Sea help to ripen the grapes fully while maintaining acidity and freshness.
3. Tradition and History: Brunello di Montalcino has a long history dating back to the 19th century when it was first produced by Ferruccio Biondi-Santi. Since then, Brunello has gained recognition as one of Italy's most prestigious wines, thanks to the dedication of generations of winemakers who have upheld traditional winemaking techniques and quality standards.
4. Aging Potential: Brunello di Montalcino is known for its remarkable aging potential. By law, Brunello wines must be aged for a minimum of four years, with at least two years in oak barrels and four months in the bottle before release. Many producers choose to age their Brunello wines for even longer periods, resulting in wines that can evolve and improve for decades in the cellar, developing greater complexity, depth, and nuances over time.
5. Expression of Terroir: While Brunello di Montalcino is made from 100% Sangiovese grapes, the wine's flavor profile can vary significantly depending on the specific vineyard site and winemaking practices. Brunello wines can exhibit a wide range of aromas and flavors, including red and black fruits, floral notes, earthy undertones, and spice. This diversity allows for the expression of the unique terroir of each vineyard, showcasing the characteristics of the Montalcino region.
Overall, Brunello di Montalcino is special because it represents the pinnacle of Sangiovese winemaking, combining tradition, terroir, and aging potential to produce wines of exceptional quality, complexity, and elegance.