Enjoy a private hands-on cooking class in Positano for an immersive experience of the delicious foods and flavors of the Amalfi Coast.
A great way to learn how to cook a traditional Amalfi Coast menu based on local recipes and featuring the use of fresh, seasonal produce with your own personal chef in a private cooking class on the Positano Coast.
With your personal chef you will learn the secrets of the local cuisine of the Amalfi Coast and with his assistance you will prepare a 4-course menu based on local recipes characterized by the use of fresh and seasonal products which will be followed by lunch or dinner.
Plus you will experience a private mozzarella demo with tastings of the fresh mozzarella freshly prepared for you.
From your hotel in Positano, your private driver will take you to a panoramic farm in the hills of Positano where the English-speaking hostess will welcome you and take you on a walking tour of their cultivated garden with typical Mediterranean vegetation, in the garden you collect your seasonal products to take with you for the cooking class.
By using these vegetables, you will prepare the recipes for the daily menu together with your chef.
Put on your hat and apron and your English-speaking chef will explain the local recipes, from hand-made pasta to the main course, step by step to prepare the full menu.
In your private practical cooking class, you will prepare a 4-course menu (appetizer, first course, second course and dessert), with traditional recipes.
The course is followed by a 4-course menu, fruit of your commitment, accompanied by mineral water, local wines and liqueurs from the farm.
Your culinary experience around the flavors and aromas of the Amalfi Coast will be completed by a demonstration of fresh mozzarella and a taste of freshly made mozzarella for you.
HIGHLIGHTS:
• Private roundtrip transportation from and to your hotel in Positano
• Morning or afternoon cooking experience with your personal chef
• Hands-on private cooking class based on traditional recipes of the Amalfi Coast
• 4 course Lunch or Dinner with beverage
• Fresh mozzarella cheese demonstration with tasting
DETAILS
Duration:
5 hours (approx.)
Departure Time:
Morning - for cooking lesson with lunch
or
Afternoon - for cooking lesson with dinner
Pick up and drop off point:
At the lobby of your hotel or private rent villa in Positano
Price will include:
- Private roundtrip transportation with Private Mercedes vehicle and Professional English Speaking driver.
- Cooking lesson with your personal local chef to prepare a 4-course menu
- Lunch or Dinner with beverage.
- Private demo Fresh mozzarella cheese with tasting
Price will not include:
Gratuities (optional)
Important:
Please advise us of any food allergies
Notes:
More of 6 persons rates on request.
F.A.Q.
- What food is Positano Italy known for?
Positano, a picturesque town along the Amalfi Coast in southern Italy, is known for its stunning coastal views, colorful cliffside buildings, and delicious cuisine. While Positano may not have a signature dish like some other Italian cities, it is renowned for its fresh seafood, citrus fruits, and traditional Mediterranean flavors. Here are some foods that Positano and the surrounding Amalfi Coast region are known for:
1. Seafood: With its proximity to the Mediterranean Sea, Positano boasts an abundance of fresh seafood, including fish, shellfish, and crustaceans. Local specialties may include grilled fish, seafood risotto, spaghetti alle vongole (spaghetti with clams), and fried calamari.
2. Limoncello: The Amalfi Coast is famous for its production of limoncello, a sweet and tangy lemon liqueur made from the region's fragrant lemons. Visitors to Positano can enjoy sipping on this refreshing digestif, which is typically served chilled in small glasses after a meal.
3. Lemon-based dishes: In addition to limoncello, Positano cuisine often features dishes infused with the bright and zesty flavors of locally grown lemons. Lemon is used in a variety of dishes, including seafood marinades, salads, pasta sauces, and desserts like lemon sorbet and lemon tart.
4. Scialatielli: This homemade pasta is a specialty of the Amalfi Coast region and is often served with seafood or a creamy lemon sauce. Scialatielli is similar to fettuccine but has a slightly wider and shorter shape, providing a satisfying texture that pairs well with rich sauces.
5. Caprese salad: Originating from the island of Capri, which is located nearby, Caprese salad is a simple yet delicious dish made with ripe tomatoes, fresh mozzarella cheese, basil leaves, extra-virgin olive oil, and a sprinkle of salt. It's a classic appetizer or side dish that highlights the region's high-quality ingredients.
6. Pastiera Napoletana: While not specific to Positano but rather to the broader Campania region, pastiera Napoletana is a traditional Easter dessert that is popular throughout the area. This sweet and aromatic tart is made with ricotta cheese, cooked wheat berries, candied citrus peel, and flavored with orange blossom water or vanilla.
7. Baba au Rhum: Another dessert with origins in the broader Campania region, baba au rhum is a small yeast cake soaked in rum syrup. It's a popular treat in Positano and can be found in many pastry shops and cafes.
These are just a few examples of the delicious foods that contribute to Positano's culinary identity. Visitors to the Amalfi Coast can enjoy a wide variety of fresh, seasonal dishes that showcase the region's bountiful seafood, vibrant produce, and rich culinary heritage.